Example Restaurant

Farm-to-Table Dining, Crafted with Passion

Seasonal menus built around the freshest local ingredients. From handmade pastas to wood-fired dishes — every plate tells a story of quality, craft, and care.

42 Main Street, Downtown

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Our Menu

Crafted with passion, served with love

Wood-Fired Margherita

San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil on our house-made dough

18.00

Truffle Mushroom Risotto

Arborio rice slow-cooked with wild mushrooms, finished with black truffle oil and aged parmesan

26.00

Pan-Seared Salmon

Atlantic salmon with lemon beurre blanc, roasted asparagus, and fingerling potatoes

32.00

Handmade Pappardelle

Fresh egg pasta with slow-braised short rib ragù, gremolata, and pecorino romano

28.00

Grilled Ribeye Steak

300g grass-fed ribeye, chargrilled to your preference, served with roasted garlic butter and seasonal greens

42.00

Tiramisu

Classic Italian dessert — espresso-soaked ladyfingers layered with mascarpone cream and cocoa

14.00

Our Story

What started as a pop-up kitchen in 2018 has grown into one of the most beloved dining spots in the neighbourhood. Chef Marcus trained at Le Cordon Bleu and spent a decade in Michelin-starred kitchens before founding Example Restaurant. Our philosophy is simple: source the best ingredients, respect the seasons, and let the food speak for itself. Every dish on our menu is made from scratch, daily.

What Our Guests Say

“An absolutely stunning dining experience. The truffle risotto was otherworldly, and the wine pairing was perfect. This is now our go-to for special occasions.”

Sarah L.

“We hosted our team dinner here and everyone was blown away. The private dining room, the custom menu — everything was flawless. Already planning our next visit.”

James T.

“Best pasta I've had outside of Italy. You can taste the difference when everything is made fresh. The ambiance is warm and inviting too.”

Michelle K.

“The seasonal tasting menu is a must-try. Chef Marcus came out to explain each dish personally. Truly a passion project that shines through in every bite.”

David R.